Job Description

Job Overview

The Server at Forke Restaurant embodies refined hospitality and expert knowledge of French-American cuisine. This role requires an elevated sense of service, including table-side preparation and presentation, ensuring each guest experience feels personal, polished, and memorable. Within our elegant dining room and discreet speakeasy lounge, the Server is both a storyteller and a host, delivering attentive, seamless service that reflects the restaurant’s commitment to excellence.

Responsibilities  

• Deliver professional, attentive service that reflects Forke’s high standards of hospitality.
• Perform table-side service and presentation of select menu items and beverages with precision, elegance, and confidence.
• Present and explain menus and specials, highlighting seasonal ingredients, French-American influences, and Chef recommendations.
• Guide guests through wine and cocktail pairings, collaborating with the sommelier and bar team to enhance the dining experience.
• Coordinate closely with the kitchen and bar to ensure accurate, timely delivery of dishes and drinks.
• Anticipate guest needs, ensuring a smooth and elevated service flow throughout the dining experience.
• Maintain detailed knowledge of all menu items, ingredients, and preparation methods.
• Handle special requests and feedback with grace and professionalism.
• Process orders and payments accurately through the POS system.
• Support team members across all service areas to uphold the Forke standard of excellence.
• Comply with Nevada health, safety, and alcohol service regulations.

Skills  

• Minimum 2 years of experience as a server in an upscale or fine dining restaurant is preferred.
• Proven skill in table-side service techniques (e.g., carving, flambé, finishing dishes, or wine presentation).
• Strong knowledge of French cuisine, wine, and classic service etiquette.
• Excellent communication, organization, and multitasking skills.
• Polished and professional appearance, with a calm and confident presence.
• Nevada Health/Sanitation Card and Alcohol Awareness (TAM) Card required.
• Passion for hospitality, teamwork, and creating elevated guest experiences.

Job Tags

Similar Jobs