Job Description

Job Description

Job Description

Part-Time Corporate Food Technician
Corporate Restaurant - HQ in Columbus, Ohio
$16.00 per hour
Open availability Tuesday-Thursday, 7:00am-6:30pm
(Will Work 4-20 hours per week)
Dublin, Ohio (onsite)

Preparing food for the sensory taste panels, in Research & Development. This is an ideal job for students (especially in food science or hospitality), someone working part-time or retirees, who want to make some extra money working for an internationally recognized restaurant chain and earn fantastic incentives. Most importantly, looking for reliability.

What you'll be doing:

• Ability to prioritize multiple, competing tasks
• Can maintain the fast pace required for all panels
• Ability to stand for 5-6 hours at a time
• Rapidly assimilates, uses new information, and is quick to adapt to new situations and procedures
• General use and knowledge of kitchen equipment (training provided)
• Understands and executes detailed cook and build charts and instructions (training provided)
• Handles all food-related products with the highest level of sanitation
• Produces a consistent product throughout the entire duration of a panel to ensure the highest level of accuracy

Who we're looking for:

• Associates CANNOT have ANY food allergies
• Multitasking – Willingness/ability to switch positions and require little follow-up
• Reliability – Attends all scheduled panels at the assigned time. Ability to complete each task without a Sensory Team/R&D Member present
• Communication – Provide solicited and unsolicited feedback to the Sensory Team/R&D regarding the taste panel. This includes any cooking or serving delays, inaccuracy of products served, incorrect product usage, etc.
• Initiative – Proactive and acts without being prompted. This may include helping other consultants, prepping for upcoming panels, etc.

#ZR

Job Tags

Similar Jobs