Required:
- Bachelor’s degree in food science, nutrition, and/or dietetics
- Registration Dietitian
Job Description:
The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants, caregivers and staff.
Participant Care– 60%
Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status.
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for; meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs.
Determine participants’ need for and orders liquid nutritional supplements accordingly.
Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs.
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary.
Develops and implements the nutrition care plans for high-risk participants including medical therapy recommendations.
Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed.
Calculates data obtained from food intake records and calorie counts and makes recommendations for changes to appropriate staff.
Documents nutrition notes in the participant’s medical record.
Administration – 40%
Conducts sanitation and safety checks for kitchen and kitchen equipment as needed.
Monitors adequacy of lunch and snack menus and notes/makes.
Updates the sack lunch list, supplement sheet, diet lists and assisted dining room guide as needed.
Attends Care Planning conferences, Family and wound care meetings and reports on nutritional status of participants.
Assists in the training of new Dietary Aides and Lead Dietary Aides.
Participates in work area development, in-service training and department meetings.
Works with the State Food Program as guided by state rules and regulations.
Target compensation: $43/hr
...: Responsible for monitoring assigned Adult Mental Health Programs and performing duties in monitoring and providing technical assistance... ...organizational skills Must have proficiency utilizing computer applications within Microsoft Office and data serving systems....
...Tester to evaluate and enhance the functionality, usability, and performance of our website. You will simulate user interactions, identify... ...our users.**Key Responsibilities:*** Conduct comprehensive tests on website features, functionalities, and user interfaces.*...
...Position: Customer Sales & Service Representative I Training Starts: July 28, 2025 Who we are: Since 1995, Mediacom Communications has become a coast-to-coast presence with operations in 22 states and a team exceeding 4,000 people with the missionof...
...(work in-person at business location)Tenure Track Position - Exercise Physiology Job no: 543785Location: San Luis ObispoCategories:... ...Association, Tenured/Tenure-Track, Full Time, Faculty - Health Sciences, On-siteJob Summary The Kinesiology and Public Health Department...
...of the month following one full calendar month of employment in the following benefit plans: Sentara Health Medical Insurance OptumRx Delta Dental Insurance Anthem Blue View Vision FSA Reimbursement accounts Standard: Accident and Critical Illness...