Overview
Our client seeks an experienced and passionate Chef to oversee our vineyard farm-to-table restaurant and cater weddings and special events. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a commitment to providing an extraordinary dining experience.
Key Responsibilities
Qualifications
Proven experience as a Chef, preferably in a farm-to-table or fine dining restaurant setting. - Strong knowledge of culinary techniques, food safety, and kitchen management practices. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and manage multiple priorities. - A passion for local and seasonal ingredients.
Compensation Package
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