Cook I | Sushi | Zen Job at Omni Houston Hotel, Orlando, FL

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  • Omni Houston Hotel
  • Orlando, FL

Job Description

Job Title

To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

Responsibilities:

  • Prepare all items on prep list following standard procedure or otherwise told by supervisor.
  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
  • Check portion control, weights and counts prior to function.
  • Fire all food for service and to serve on line.
  • Maintain/check cooking times and temperatures.
  • Ability to use a rice cooker properly
  • Specialty in high end sushi making necessary.
  • Product identity a must and proper butchery of sushi grade fish.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Maintain cleanliness of work area at all times.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Cooperate with other cooks to prepare events or special requirements on meals.
  • Perform any other job related duties as assigned.
Qualifications

Qualifications:

  • Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
  • Work cohesively with entire culinary staff as part of a team.
  • Maintain food preparation handling and correct storage standards.
  • Support procedures for food & beverage portion and waste controls.
  • Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Performs other duties as assigned to meet business needs.
  • 1 year minimum Upscale Sushi Bar related experience is required.
  • Sushi related education is preferred but not required.
  • Must have State of Florida food safety certification.

Physical Requirements:

  • Good eye/hand coordination needed to use all kitchen equipment
  • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
  • Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
  • Ability to work standing up in a confined area for long periods of time in order to perform the essential functions

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
  • Exposure to food and beverage hazardous cleaning chemicals
  • Exposure to food items and beverages

Tools & Equipment:

  • Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers
  • Ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

Job Tags

Shift work,

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