Job Description

Job Title

To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

Responsibilities:

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Ability to use a rice cooker properly
• Specialty in high end sushi making necessary.
• Product identity a must and proper butchery of sushi grade fish.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job related duties as assigned.

Qualifications

Qualifications:

• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Work cohesively with entire culinary staff as part of a team.
• Maintain food preparation handling and correct storage standards.
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
• Basic math skills needed to understand and implement recipes and measurements.
• Performs other duties as assigned to meet business needs.
• 1 year minimum Upscale Sushi Bar related experience is required.
• Sushi related education is preferred but not required.
• Must have State of Florida food safety certification.

Physical Requirements:

• Good eye/hand coordination needed to use all kitchen equipment
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
• Exposure to food and beverage hazardous cleaning chemicals
• Exposure to food items and beverages

Tools & Equipment:

• Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers
• Ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

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